Maple Cinnamon Air Fryer Acorn Squash
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Air fryer acorn squash coated with a maple butter cinnamon glaze and topped with pecans. A simple and delicious fall side dish.
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Prepare the acorn squash by slicing it in half and scooping out the seeds and pulp. Lay the flat side of the squash down and slice into 1/2 inch pieces.
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Toss with canola oil then air fry at 400°F for 15 minutes, flipping halfway through.
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Make the glaze by combining melted butter, brown sugar, maple syrup, cinnamon and salt.
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Coat the squash with the glaze and top with pecans.
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