Matcha Green Tea Ice Cream

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This matcha ice cream recipe is super rich, creamy, and full of matcha green tea flavor! So easy to make at home, you'll always want to keep a batch in your freezer to satisfy sweet tooth cravings!

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In a saucepan, whisk sugar and egg yolks until pale yellow.

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Stir in milk and heat the mixture on low heat stirring constantly until it thickens and coats the back of a spoon, about 170˚F.

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Whisk the matcha and heavy cream into the custard mixture.

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Pour it through a fine mesh sieve. Press any matcha clumps through the sieve. Refrigerate until chilled.

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Add the mixture to an ice cream machine and churn for 20-30 minutes until it looks like soft serve. Transfer the ice cream to a freezer safe container and freeze.

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Get the full recipe with tips at the link below!

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