Matcha Red Bean Cinnamon Rolls

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Knead the dough and let it rise for 2 hours.

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In a stand mixer with a paddle attachment, beat red bean paste with butter and cinnamon on medium speed until fluffy.

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In a stand mixer with a whisk attachment, whip the matcha cream cheese frosting.

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Roll the dough into a rectangle about 14x10 inches.

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Spread on the red bean filling.

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Tightly roll the dough to form a log.

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Slice the rolls into 9 piece using floss or a string.

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Cover and rise for 30 minutes.

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Drizzle heavy cream on top and bake.

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Cool and spread on the matcha cream cheese frosting.

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