Mexican Corn Salad (Elote)

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Elote salad is a side dish you'll want to eat again and again! Creamy, tangy, sweet, and salty with a little kick. This Mexican street corn salad is made with simple ingredients and comes together in 15 minutes!

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Cook the corn on the grill or stovetop with butter.

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Let the corn cool slightly (then cut off the corn kernels, if grilled). Place the corn in a mixing bowl.

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Prepare the dressing by combining sour cream, mayo, lime juice, cumin, paprika, chili powder, black pepper and cilantro.

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Add the dressing to the corn mixture and toss in onions and cotija cheese. Serve warm.

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Full recipe with ingredients and tips at the link below!