Million Dollar Candied Bacon
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Salty, sweet and spicy candied bacon made with brown sugar, black pepper, maple syrup and a touch of cayenne.
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Preheat oven to 350°F. Combine brown sugar, black pepper and cayenne pepper in a bowl and coat both sides of the bacon.
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Bake for 15 minutes then flip the bacon and bake for 15 minutes more. Drizzle maple syrup over the bacon.
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Garnish with parsley or chives as desired.
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