Monte Cristo Crepes
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Monte cristo crepes stuffed with ham and swiss cheese wrapped around a delicate crepe topped with strawberry preserves and a dusting of powdered sugar. A savory and sweet crepe for breakfast, brunch, or lunch!
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In a mixing bowl, add flour, sugar, salt, milk, water, egg, and melted butter. Whisk until smooth.
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On medium heat, lightly grease an 8 inch skillet with butter and add 1/4 cup of batter into the pan.
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Flip and immediately layer a slice of ham and swiss cheese.
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Fold the crepe in half and then in half again.
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Dust powdered sugar and drizzle strawberry preserves on top.
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