Tender purple cauliflower roasted with garlic and parmesan in 30 minutes. This easy and delicious vegetable side dish pairs well with any meal or can be eaten as a snack.
Coat the cauliflower with oil, garlic powder, red pepper flakes, parmesan cheese, salt, and black pepper. Bake for 20 minutes flipping halfway through then garnish with parsley and more parmesan cheese.