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Pepperoni Cheese Rolls with Hawaiian Bread
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Pepperoni and cheese stuffed in Hawaiian rolls and topped with garlic butter. Savory, cheesy, and saucy, with a hint of sweetness. A fun twist on pizza sliders for an easy appetizer or snack!
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Separate the Hawaiian rolls and cut 2 slits 2/3s of the way through each roll. Place on a baking sheet lined with parchment paper.
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Stuff each roll with 4 slices of pepperoni, a little bit of mozzarella cheese, and provolone cheese.
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Stuff each roll with 4 slices of pepperoni, a little bit of mozzarella cheese, and provolone cheese.
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In a bowl, combine garlic herb butter ingredients and brush onto the rolls. Sprinkle pecorino romano cheese on top and bake at 350°F for 10 minutes.
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