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Pretzel Pigs in a Blanket

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Savory cocktail sausages wrapped in a soft and chewy pretzel dough. A definite crowd pleaser appetizer or snack anytime of the day. These are freezer and make ahead friendly!

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Make the pretzel dough and let it rise until it doubles in size.

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Divide the dough into 4 pieces.

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Roll out the dough, slice, and wrap the cocktail sausages.

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Place on a baking sheet with parchment paper seam side down.

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Dip the pretzel pigs in a blanket in a baking soda hot water bath.

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Sprinkle pretzel salt on top and bake.

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Get the full recipe with tips at the link below!