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Red Bean Milk Buns

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Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

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Knead the milk bread dough and let it rise until it doubles in size.

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Portion the dough into 9 pieces.

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Form the red bean buns.

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Flatten and cut 5 slits into the dough.

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Let is rise then brush with egg wash and top with sesame seeds.

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Bake and serve warm.

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Get the full recipe with tips at the link below!