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Rosemary Garlic Parmesan Croissant Croutons
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Flaky, crunchy, and buttery croissant croutons made in the air fryer or oven. These deliciously addicting croissant croutons can be enjoyed as a snack or on top of soups and salads!
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Combine croissant cubes, rosemary, garlic powder, parmesan cheese, salt, and black pepper in a bowl.
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Air fry or bake at 350°F for 5-7 minutes, flipping halfway through.
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