Shrimp Pad Thai

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Perfectly balanced Pad Thai: savory, sweet, and tangy with shrimp and tofu in the most delicious homemade Pad Thai sauce. Way better than any restaurant and ready in 30 minutes!

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Soak the noodles in hot water.

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In a large skillet on medium high heat, add oil and cook the shrimp. Set aside.

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Add more oil, then the dried shrimp, garlic, shallots, zha cai, and tofu. Stir fry for 3 minutes.

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Add the noodles and Pad Thai sauce and stir fry until the sauce is absorbed.

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Taste the noodles and if they are undercooked, add a splash of water and continue frying until they are cooked. The noodles should be soft and slightly firm.

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Move the noodles to one side of the pan and add a little bit of oil. Add the eggs and scramble. Cook for a few minutes then toss with the noodles.

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Add the bean sprouts and garlic chives. Toss for 1 minute.

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Add the shrimp and stir fry for another minute. Serve with peanuts, chili flakes, bean sprouts, and lime wedges.

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Get the full recipe with tips at the link below!

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