Creamy Spinach Artichoke Pasta Bake

BEYONDTHENOMS.COM

Your favorite spinach artichoke dip tossed with pasta for a comforting meal. Creamy rigatoni pasta with garlic, red pepper flakes, and three cheeses! An easy weeknight dinner or make ahead meal.

BEYONDTHENOMS.COM

Cook the pasta until al dente and reserve 1 cup of pasta water. The starchy pasta water will help thicken the sauce.

BEYONDTHENOMS.COM

In a large pot on medium heat, melt butter and sauté garlic until fragrant.

BEYONDTHENOMS.COM

Whisk in cream cheese and 1 cup of pasta water until the cream cheese melts.

BEYONDTHENOMS.COM

Mix in the sour cream, parmesan cheese and red pepper flakes.

BEYONDTHENOMS.COM

Toss in the pasta, spinach, and half of the artichokes. Mix just until the spinach is wilted and season with salt and pepper.

BEYONDTHENOMS.COM

Transfer the pasta to a casserole dish and top with mozzarella cheese and remaining artichokes. Bake at 400°F for 15 minutes or until the cheese is bubbly.

BEYONDTHENOMS.COM

Get the full recipe with tips at the link below!

BEYONDTHENOMS.COM