Swedish Meatballs
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Tender homemade meatballs in a delicious creamy gravy. Serve over mashed potatoes or noodles! A comforting dinner in less than 30 minutes without the trip to IKEA!
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In a mixing bowl, combine all meatball ingredients and form into 1 inch balls.
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Add olive oil to a skillet and brown the meatballs on all sides.
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Melt the butter and whisk in flour to create a roux to thicken the sauce. The browned bits on the bottom of the pan are gold and full of flavor!
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Slowly deglaze the pan with beef broth, soy sauce and dijon mustard and whisk until combined. Bring to a simmer.
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Add meatballs and cook for 10 minutes, stirring occasionally.
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Stir in sour cream and season with salt and pepper to taste.
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