Thai Basil Chicken Stir Fry (Pad Krapow Gai)

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Savory, spicy with a hint of sweetness, this Thai basil chicken comes together in less than 15 minutes! Serve with fluffy rice for a comforting meal.

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Sauté garlic and Thai chilies with oil until fragrant.

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Add chicken and stir fry for 3 minutes.

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Add the sauce and cook for 2-3 minutes until the sauce is reduced and the chicken is cooked.

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Turn off the heat and stir in the basil until slightly wilted.

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Get the full recipe with tips at the link below!

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