Creamy Vegetarian Jackfruit Buffalo Dip

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This easy hot jackfruit buffalo dip is the perfect appetizer for game day or parties. It's vegetarian but the texture is similar to chicken. Everyone will love this tangy, spicy and super creamy dip!

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Chop off the center core of each piece of jackfruit and finely chop it. Using your fingers, pull the flesh of the jackfruit until it has a shredded texture.

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Mix the cream cheese with hot sauce and ranch dressing.

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Mix in the jackfruit and half of the bleu cheese and cheddar cheese then transfer it to a baking dish and sprinkle on the remaining cheese.

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Bake at 350°F for 20 minutes until it's nice and bubbly and serve with cut vegetables and crackers!

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Get the full recipe with tips at the link below!

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