Cut larger potatoes in half so all the potatoes are roughly the same size. Add potatoes to a pot and cover with water and a generous amount of salt. Boil the potatoes for 10 minutes or until just tender. Drain and set aside.
Mix the ingredients for the dressing in a large bowl and toss in the potatoes and remaining ingredients. Serve warm, at room temperature or chilled.
Notes
Adjust the lemon juice, salt and pepper to your taste.
Apple cider vinegar or white wine vinegar can be substituted for red wine vinegar.
2 teaspoon of fresh dill and oregano can be substituted for dried.