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rosemary garlic fries on a blue plate.

Rosemary Garlic Fries

Jenny
Smashburger inspired rosemary garlic fries with olive oil. Super fragrant and double fried for ultimate crispiness. The perfect side to a juicy burger or as an appetizer.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 190 kcal

Ingredients
  

  • oil for frying
  • 2 medium russet potatoes cut into matchsticks
  • ½ teaspoon fresh rosemary chopped
  • 2 cloves garlic minced
  • 1 teaspoon olive oil
  • salt to taste

Instructions
 

  • In a large skillet, heat 1 inch of oil to 375°F.
  • Working in batches, fry the potatoes for 5 minutes, flipping halfway through, then drain on a wire rack.
  • To double fry, heat the oil to 400°F and fry for 2-3 more minutes until golden brown. Drain the fries on a wire rack.
  • In a large mixing bowl, combine rosemary, garlic, olive oil, and salt. Toss the fries into the seasonings and serve immediately.

Notes

  • Nutrition estimate does not include oil absorbed during frying.

Nutrition Estimate

Calories: 190kcalCarbohydrates: 39gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 13mgCalcium: 33mgIron: 2mg
Keyword fries, garlic, rosemary
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