Stir Fried Cabbage with Crispy Bacon and Onions

Jenny

Tender cabbage and onions fried in smoky bacon grease and topped with crispy bacon. The perfect 20 minute side dish to serve with any meal.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine American

Servings

Calories 87 kcal

Ingredients

3 slices bacon diced
¼ cup yellow onion diced
3 cups green cabbage shredded or chopped into 1 inch pieces
¼ teaspoon paprika
¼ teaspoon garlic powder
salt and black pepper to taste

Instructions

In a large skillet on medium heat, cook the bacon until crisp. Remove the bacon and leave the grease in the pan.
Add in the onions, green cabbage, paprika, garlic powder, salt and black pepper. Stir fry for 8-10 minutes until the cabbage is tender.
Top with bacon and serve immediatley.

Notes

Cut thicker parts of the cabbage into smaller pieces so it cooks evenly.
Top with bacon just before serving so it stays crispy.

Nutrition Estimate

Calories: 87kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 119mgPotassium: 139mgFiber: 2gSugar: 2gVitamin A: 67IUVitamin C: 20mgCalcium: 24mgIron: 0.3mg

Keyword bacon, cabbage, onions, side dish, vegetable

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