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–+ servings

Fried Peanut Butter Banana Honey Sandwich

Jenny
Fried peanut butter banana sandwich drizzled with honey and sprinkled with cinnamon. It's a satisfying breakfast, lunch, or snack filled with sweet and salty flavors.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Entrée, Snack
Cuisine American
Servings 1
Calories 553 kcal

Ingredients
  

  • 2 slices sandwich bread
  • 2 tablespoons peanut butter
  • 1 banana sliced
  • cinnamon to taste
  • honey to taste
  • 1 tablespoon butter softened

Instructions
 

  • Spread one tablespoon of peanut butter on one side of each slice of bread.
  • On one side, layer on banana slices, sprinkle on cinnamon, and a drizzle of honey.
  • Place the other slice of bread, peanut butter side facing down, on top of the bananas to make a sandwich.
  • In a pan on medium low heat, melt half of the butter in a pan and fry the sandwich for 2-3 minutes on each side or until golden brown.

Notes

  • Nutrition estimates will vary depending on type of bread used, brands of peanut butter, honey, and size of banana.

Nutrition Estimate

Calories: 553kcalCarbohydrates: 64gProtein: 13gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 30mgSodium: 467mgPotassium: 668mgFiber: 6gSugar: 26gVitamin A: 426IUVitamin C: 10mgCalcium: 131mgIron: 3mg
Keyword banana, peanut butter, sandwich
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