Wonton Soup
Simple and delicious homemade wonton soup!
Ingredients
Wonton Filling
- 1 lb ground pork
- ¼ cup soy sauce
- ¼ cup scallions thinly sliced
- ¼ teaspoon white pepper
- 1 tablespoon shaoxing wine
- 16 oz wonton wrappers
Broth
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon shaoxing wine
- white pepper to taste
- ¼ cup scallions thinly sliced
Instructions
- Make the wonton filling: In a bowl, mix ground pork, soy sauce, scallions, white pepper, Shaoxing wine.
- Wrap the wontons by placing one wonton wrapper in your hand. Place 1-2 teaspoons of filling into the center of the wrapper. Fold the wrapper starting from the left bottom corner over the filling. Then fold again. Using your finger or a butter knife, moisten the left corner of the wrapper and fold with the other corner, pinch to seal. Repeat with the rest of the filling.
- Cook the wontons: Bring a pot of water to a boil and add wontons. Cook for 5 minutes, gently move the wontons around 1-2 times to make sure they don't stick.
- Simmer the broth: In a pot, bring chicken broth, soy sauce, white pepper and Shaoxing wine to a simmer. Drain the wontons and add to the broth. Top with scallions. Happy nomming!
Notes
- The broth recipe is for about four servings. Serve with as many wontons as you'd like.
- This recipe makes about 40-50 wontons.
Nutrition Estimate
Calories: 331kcalCarbohydrates: 34gProtein: 17gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 46mgSodium: 1318mgPotassium: 341mgFiber: 1gSugar: 1gVitamin A: 77IUVitamin C: 10mgCalcium: 48mgIron: 3mg
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