Green Beans with Shiitake Mushrooms

Jenny

Sautéed tender crisp green beans with earthy shiitake mushrooms. A 15 minute side dish perfect with any meal!

5 from 2 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings

Calories 90 kcal

Ingredients

1 lb green beans trimmed
8 oz shiitake mushrooms thinly sliced, see note
1 tablespoon olive oil
2 tablespoon butter
salt and pepper to taste

Instructions

Bring a large pot of water to a boil. Add the green beans and blanch for 5 minutes. Drain and place in a bowl of ice water.
In a skillet, add olive oil and butter. Sauté mushrooms for 3 minutes until golden brown and set aside.
Add green beans and sauté for 2-3 minutes then toss in the mushrooms. Season with salt and pepper to taste.

Notes

8 ounces of fresh shiitake mushrooms or rehydrated.
To rehydrate dried shiitake mushrooms, soak in a covered bowl of water in the fridge overnight for best flavor.
To quickly rehydrate, soak in hot water for 20 minutes.
Trim off any tough mushroom stems.

Nutrition Estimate

Calories: 90kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 20mgPotassium: 422mgFiber: 4gSugar: 5gVitamin A: 795IUVitamin C: 14mgCalcium: 52mgIron: 1mg

Keyword green beans, mushrooms, shiitake

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