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eggplant in garlic sauce on a decorative plate

Eggplant in Garlic Sauce

Jenny
Eggplant in garlic sauce is a quick and easy vegetable side dish that comes together in 10 minutes. Savory and garlicky with a spicy kick!
5 from 3 votes
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Entrée, Side Dish
Cuisine Asian
Servings 2
Calories 208 kcal

Ingredients
  

  • ½ lb eggplant ½ inch slices on a bias
  • 2 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 scallion thinly sliced

Sauce

  • 2 teaspoon sugar
  • 2 teaspoon vinegar
  • ½ teaspoon shacha sauce Bull Head
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon shaoxing wine
  • ¼ cup water
  • ¼ teaspoon potato starch
  • ⅛ teaspoon chili flakes

Instructions
 

  • Whisk sauce ingredients and set aside.
  • In a pan on medium heat, add oil and fry the eggplant for 2 minutes on each side. Set aside.
  • In the same pan, add sesame oil and sauté garlic and ginger for 1 minute.
  • Add sauce mixture and eggplant and sauté for 2-3 minutes. Garnish with scallions. Happy nomming!

Notes

  • Store in the fridge for up to 3 days.

Nutrition Estimate

Calories: 208kcalCarbohydrates: 13gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 511mgPotassium: 313mgFiber: 4gSugar: 8gVitamin A: 123IUVitamin C: 4mgCalcium: 22mgIron: 1mg
Keyword eggplant
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