Crispy cilantro lime chicken thighs in the best tangy and garlicky marinade. Made in the air fryer, oven or grilled for a crispy skin and juicy chicken. The easiest and most flavorful dinner cooked in 20 minutes!
In a mixing bowl or Ziploc bag, add all the ingredients and mix well. Marinate in the fridge for one hour or overnight.
Air Fryer: Place the chicken in the air fryer skin side down and cook at 400°F for 15 minutes. Flip the chicken over to skin side up halfway through cooking. If needed, air fry for an additional 3-5 minutes until desired crispiness.
Oven: Preheat oven to 400°F. Bake the chicken skin side up for 20 minutes in a baking dish. Broil on high until the skin is golden brown and slightly charred about 3-5 minutes. Watch closely so it doesn't burn.
Grill: Preheat the grill to about 375°F. Pat the chicken skin dry with a paper towel. Grill skin side down for 6-8 minutes. Flip and cook for another 5 minutes or until cooked through.
Chicken is cooked when it reaches 165°F. Garnish with lime wedges and cilantro. Happy nomming!
Notes
Bring the chicken out from the fridge and let is sit on the counter for 30 minutes before cooking. This allows for even cooking.
Let the chicken rest for 5 minutes before serving so the juices redistribute.