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Grilled Bourbon Peach BBQ Chicken

Jenny
Sweet, sticky bourbon peach BBQ chicken made with fresh peaches, a spice rub and glazed with barbeque sauce. It's finger licking good!
4.43 from 14 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Entrée
Cuisine American
Servings 6
Calories 349 kcal

Ingredients
  

  • 6 chicken thighs boneless, skin on or off
  • 3 peaches cored, quartered

Bourbon Peach BBQ Sauce

  • 1 peach skin off, cored, diced
  • 1 teaspoon sugar
  • ½ cup barbeque sauce
  • 3 tablespoon bourbon

Spice Rub

  • 1 tsp each onion powder, garlic powder, paprika, chili powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Mix the ingredients for the spice rub and coat the chicken evenly.
  • In a saucepan, bring one diced peach and sugar to a boil then simmer for 5 minutes.
  • Add the barbeque sauce and bourbon and simmer for another 5 minutes. Puree the sauce with an immersion blender or regular blender and set aside.
  • Preheat the grill on medium high heat and grill the chicken for 3-5 minutes on each side. Then, brush bourbon peach BBQ sauce on the chicken and cook for 1 minute on each side. Repeat with one more coating of bourbon peach BBQ sauce. Chicken is fully cooked when is reaches 165°F.
  • While the chicken is resting, brush the remaining peaches with bourbon peach BBQ sauce and grill for 1-2 minutes on each side. Serve immediately with extra sauce on the side.

Nutrition Estimate

Calories: 349kcalCarbohydrates: 21gProtein: 19gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 111mgSodium: 720mgPotassium: 491mgFiber: 2gSugar: 18gVitamin A: 503IUVitamin C: 7mgCalcium: 25mgIron: 1mg
Keyword bbq, chicken, dinner
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