London Broil with Chimichurri Sauce
Tender and juicy London broil with a cilantro parsley chimichurri sauce. So easy to make and full of flavor!
Ingredients
- 2 lb London broil steak
Chimichurri Sauce
- 1 cup flat leaf parsley
- 1 cup cilantro
- ¼ cup fresh oregano
- ¼ cup red onion
- 6 cloves garlic
- ¼ teaspoon red pepper flakes
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Make the chimichurri sauce: Finely chop parsley, cilantro, oregano, red onion and garlic or pulse in a food processor. Mix in remaining sauce ingredients.
- Marinate the steak: Coat the steak with half of the chimichurri and marinate for 2 hours or overnight.
- Cook the steak: Grill or broil the steak on medium high heat for 6-8 minutes on each side or until desired doneness. 125°F for medium rare.
- Let it rest: Cover the steak and let it rest for 15 minutes then cut thin slices against the grain.
- Serve: Drizzle chimichurri sauce over the steak and serve with more on the side. Happy nomming!
Notes
- Use more parsley instead of cilantro for a more traditional chimichurri sauce.
- Let the steak rest for 15 minutes before slicing.
Nutrition Estimate
Calories: 434kcalCarbohydrates: 3gProtein: 1gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 398mgPotassium: 99mgFiber: 1gSugar: 1gVitamin A: 1048IUVitamin C: 16mgCalcium: 25mgIron: 1mg
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