Grilled Balsamic Zucchini

Jenny

Whip up this easy grilled balsamic zucchini marinated in balsamic vinegar, olive oil, and tons of herbs. The perfect everyday side dish.

5 from 1 vote

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Prep Time 5

Cook Time 10

Marinate 30

Total Time 45

Course Side Dish

Cuisine American

Servings

Calories 104 kcal

Ingredients

3-4 medium zucchini cut into ¼ inch slices
¼ cup balsamic vinegar
2 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
⅛ teaspoon dried thyme
¼ teaspoon sugar
½ tsp kosher salt
¼ teaspoon black pepper

Instructions

Place the zucchini in a gallon sized plastic bag or baking dish.
In a small bowl, whisk together remaining ingredients and add the marinade to the zucchini. Let it sit at room temperature for 30 minutes.
Preheat a grill or grill pan on medium high heat and cook the zucchini for 3-4 minutes per side until tender crisp.

Notes

Substitute herbs with 2 teaspoon Italian seasoning.

Nutrition Estimate

Calories: 104kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 307mgPotassium: 411mgFiber: 2gSugar: 6gVitamin A: 297IUVitamin C: 26mgCalcium: 32mgIron: 1mg

Keyword side dish, vegetable

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