Ham & Cheese Pastry
Buttery, flaky, cheesy ham and cheese pastry with béchamel sauce and provolone for breakfast, brunch, or a snack!
Ingredients
- 3 croissants sliced in half
- 2 oz provolone cheese diced
- 2 oz ham diced
Béchamel Sauce
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- ½ cup whole milk
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Melt butter in a saucepan on medium heat then whisk in the flour. Cook for 1-2 minutes then add in the milk. Whisk until smooth and bring to a boil. Simmer for 2-3 minutes, stirring occasionally until thickened.
- Place croissant halves cut side down on a baking sheet. Layer on béchamel sauce, ham, and cheese.
- Bake for 8-10 minutes until cheese is melted and croissants are heated through.
Notes
- Store in the fridge for up to 5 days or freeze for up to a month.
- Reheat in the oven at 350°F for 5-8 minutes.
Nutrition Estimate
Calories: 190kcalCarbohydrates: 15gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 339mgPotassium: 105mgFiber: 1gSugar: 4gVitamin A: 332IUVitamin C: 1mgCalcium: 109mgIron: 1mg
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