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Pork Tenderloin Stuffed with Prosciutto and Fig Jam

Pork Tenderloin Stuffed with Prosciutto and Fig Jam

Jenny
Tender and juicy pork stuffed with prosciutto, fig jam, gorgonzola cheese and spinach drizzled with a balsamic red wine sauce. An incredible dinner in 30 minutes!
4.10 from 30 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entrée
Cuisine American
Servings 4
Calories 358 kcal

Ingredients
  

  • 1 ½ lb pork tenderloin butterflied
  • 2 tablespoons fig jam
  • 4 slices prosciutto
  • ½ cup frozen spinach thawed, squeezed dry
  • ¼ cup gorgonzola cheese crumbled
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • fresh figs optional

Red Wine Sauce

  • 1 tablespoon butter
  • 1 clove garlic minced
  • ½ cup cabernet sauvignon or merlot, pinot noir
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme finely chopped
  • 1 tablespoon fig jam
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 425˚F. Layer on fig jam, prosciutto, spinach and cheese on the pork tenderloin.
  • Roll tightly lengthwise and use butchers twine to tie the pork in one inch increments. Season with salt and pepper.
  • In a large oven safe skillet on medium high heat, add oil and sear the pork for 1 minute on each side.
  • Roast the pork for 20 minutes or until the center reaches 145-150˚F. Transfer onto a cutting board and cover with foil.
  • In the same skillet on medium heat, melt butter and sauté garlic and thyme for 30 seconds. Add red wine and balsamic vinegar and simmer for 5 minutes. Stir in fig jam and season with salt and pepper to taste.
  • Remove the butchers twine and then slice the pork tenderloin into half inch slices. Drizzle red wine sauce over the pork.

Notes

  • Remove any silver skin from the pork tenderloin to ensure tender meat.
  • Use a probe thermometer. It'll notify you when the pork reaches 145-150˚F to guarantee a juicy and tender pork.
  • Serve with fresh figs if they're in season. The ultimate bite is with pork, red wine sauce and a piece of fig!

Nutrition Estimate

Calories: 358kcalCarbohydrates: 10gProtein: 39gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 122mgSodium: 262mgPotassium: 790mgFiber: 1gSugar: 6gVitamin A: 2377IUVitamin C: 3mgCalcium: 83mgIron: 2mg
Keyword cheese, figs, pork
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