Lemongrass Chicken Wings

Jenny

Vietnamese inspired air fried lemongrass chicken wings. Crispy, savory, garlicky with a little kick. A great appetizer or meal!

5 from 1 vote

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Prep Time 10

Cook Time 18

Marinate 30

Total Time 58

Course Appetizer, Entrée

Cuisine Asian

Servings

Calories 400 kcal

Ingredients

1 ½ lbs. chicken wings drums and flats

Chicken Wing Marinade

¼ cup lemongrass chopped
2 tablespoons fish sauce
2 garlic cloves minced
½ teaspoon sugar
¼ teaspoon black pepper

Nuoc Cham Dipping Sauce

1 clove garlic
½ teaspoon bird's eye chili chopped
2 teaspoons sugar
1 ½ teaspoons lime juice
1 tablespoon fish sauce
¼ cup warm water

Instructions

In a mixing bowl, mix the chicken wings with the marinade. Cover and marinate for 30 minutes or in the fridge overnight.
In a bowl, combine the ingredients for the nuoc cham and mix until the sugar is dissolved.
Air fry the wings at 400°F for 9 minutes on each side. Cook in two or more batches depending on the size of your air fryer. Serve immediately with the dipping sauce.

Notes

Oven Method: Bake at 400°F for 30 minutes or until the skin is crispy and the chicken is cooked through.
Grill Method: Grill on medium low heat for about 20 minutes.
Don't overcrowd the air fryer, work in batches to ensure a crispy skin.

Nutrition Estimate

Calories: 400kcalCarbohydrates: 5gProtein: 32gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 131mgSodium: 1185mgPotassium: 347mgFiber: 1gSugar: 3gVitamin A: 254IUVitamin C: 3mgCalcium: 34mgIron: 2mg

Keyword chicken wings

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