Prosciutto Raclette Sandwich
Jenny
Creamy cheesy raclette with prosciutto, gherkins, scallions, and dijon mustard wrapped around a crispy baguette.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Entrée
Cuisine European
Servings 2
Calories 443 kcal
- 2 baguettes 6 inches
- 4 slices prosciutto
- 4 gherkins sliced
- 2 teaspoons dijon mustard
- 2 teaspoons scallions sliced
- 4 ounces raclette cheese sliced
Slice the baguettes in half lengthwise and toast.
Layer on prosciutto, gherkins, dijon mustard, and scallions.
In a small skillet on medium low heat, melt the raclette cheese. Stir occasionally to melt evenly.
Pour the raclette cheese onto the sandwich and serve immediately.
- Fresh baguette is a must. Use the baguette the same day or the next day since they get stale quickly.
- If your baguette is stale, run it under tap water for a few seconds and bake at 350°F for 10 minutes.
Calories: 443kcalCarbohydrates: 42gProtein: 25gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 351mgSodium: 640mgPotassium: 45mgFiber: 3gSugar: 1gVitamin A: 33IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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