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Prosciutto Raclette Sandwich

Prosciutto Raclette Sandwich

Jenny
Creamy cheesy raclette with prosciutto, gherkins, scallions, and dijon mustard wrapped around a crispy baguette.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Entrée
Cuisine European
Servings 2
Calories 443 kcal

Ingredients
  

  • 2 baguettes 6 inches
  • 4 slices prosciutto
  • 4 gherkins sliced
  • 2 teaspoons dijon mustard
  • 2 teaspoons scallions sliced
  • 4 ounces raclette cheese sliced

Instructions
 

  • Slice the baguettes in half lengthwise and toast.
  • Layer on prosciutto, gherkins, dijon mustard, and scallions.
  • In a small skillet on medium low heat, melt the raclette cheese. Stir occasionally to melt evenly.
  • Pour the raclette cheese onto the sandwich and serve immediately.

Notes

  • Fresh baguette is a must. Use the baguette the same day or the next day since they get stale quickly.
  • If your baguette is stale, run it under tap water for a few seconds and bake at 350°F for 10 minutes.

Nutrition Estimate

Calories: 443kcalCarbohydrates: 42gProtein: 25gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 351mgSodium: 640mgPotassium: 45mgFiber: 3gSugar: 1gVitamin A: 33IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword cheese, sandwich
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