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Cheesesteak Egg Rolls

Cheesesteak Egg Rolls

Jenny
Steak with peppers, onions, and cheesy provolone wrapped in a crispy egg roll. Dipped in a ketchup mayo sauce, this irresistibly delicious appetizer is also freezer friendly.
4.50 from 6 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 181 kcal

Ingredients
  

  • 1 tablespoon canola oil
  • 1 green bell pepper diced
  • 1 yellow onion diced
  • 1 pound shaved steak
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • salt and pepper to taste
  • 10 egg roll wrappers
  • 10 provolone slices
  • water
  • canola oil for frying

Mayo Ketchup Sauce

  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon sriracha

Instructions
 

  • In a large skillet on medium high heat, add 1 tbsp. of oil and sauté peppers and onions for 5 minutes.
  • Add in shaved steak and cook until browned, breaking up the meat as it cooks.
  • Toss in garlic powder, onion powder, paprika, chili powder, salt, and pepper. Mix until well combined and the steak is cooked.
  • Let the cheesesteak mixture cool for 15 minutes. Meanwhile, make the sauce by combining mayo, ketchup and hot sauce in a bowl.
  • Take one piece of egg roll wrapper and place it in a triangle shape. Place a slice of provolone cheese, folded in half, and 3 tbsp. of filling towards the bottom third of the wrapper.
  • Fold the bottom corner over the filling and roll until you reach the center.
  • Fold the left and right corners towards the center and roll tightly.
  • Brush the last corner with water to seal the egg roll and place it on a wire rack seam side down. Repeat with remaining egg rolls.
  • Heat 2 inches of oil in a large skillet to 375˚F. Fry the egg rolls in two batches, turning occasionally, for 2-3 minutes on each side or until golden brown.
  • Transfer fried egg rolls onto a wire rack and serve with the ketchup mayo sauce!

Nutrition Estimate

Calories: 181kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 348mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 286IUVitamin C: 11mgCalcium: 156mgIron: 1mg
Keyword cheesesteak, egg rolls
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