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chicken bacon ranch sandwich on a white plate

Grilled Chicken Bacon Ranch Sandwich

Jenny
Juicy chicken, smoky bacon and zesty ranch in a buttery and cheesy sandwich. The perfect snack or meal anytime of the day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Entrée
Cuisine American
Servings 2
Calories 801 kcal

Ingredients
  

  • 2 tablespoons butter softened
  • 4 slices Italian bread
  • 1 cooked chicken breast thinly sliced
  • 2 tablespoons ranch dressing
  • 4 slices bacon cut in half
  • cup sharp cheddar cheese shredded

Instructions
 

  • Butter one side of each slice of bread.
  • Layer on the chicken, then ranch dressing, bacon, and ⅓ cup of cheese on one slice of bread. Place another slice of bread on top with the buttered side facing out. Repeat with the other sandwich.
  • In a large skillet on medium low heat, pan grill the sandwiches on both sides until golden brown and the cheese is melted. This can take anywhere between 5-10 minutes depending on the size of your sandwich.
  • Slice the sandwich in half and serve immediately.

Notes

  • Press the sandwich down to ensure full contact with the pan to brown evenly using a grill press or plate.
  • Serve with extra ranch on the side.

Nutrition Estimate

Calories: 801kcalCarbohydrates: 30gProtein: 48gFat: 54gSaturated Fat: 24gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 177mgSodium: 1144mgPotassium: 459mgFiber: 2gSugar: 4gVitamin A: 768IUVitamin C: 1mgCalcium: 372mgIron: 3mg
Keyword bacon, chicken, ranch, sandwich
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