Pepperoni Cheese Rolls with Hawaiian Bread
Jenny
Pepperoni and cheese stuffed in Hawaiian rolls and topped with garlic butter. Savory, cheesy, and saucy, with a hint of sweetness. A fun twist on pizza sliders for an easy appetizer or snack!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 254 kcal
12 Hawaiian rolls 48 slices pepperoni ¾ cup mozzarella cheese shredded 8 slices provolone cheese ¼ cup pecorino romano cheese or parmesan, grated 1 cup marinara sauce Garlic Herb Butter Topping ⅓ cup butter melted 3 cloves garlic minced 2 teaspoons fresh parsley finely chopped 1 teaspoon Italian seasoning ¼ teaspoon red pepper flakes ⅛ teaspoon black pepper
Preheat the oven to 350°F.
Separate the Hawaiian rolls and cut 2 slits ⅔s of the way through each roll. Place on a baking sheet lined with parchment paper.
Stuff each roll with 4 slices of pepperoni, a little bit of mozzarella cheese, and provolone cheese.
In a bowl, combine garlic herb butter ingredients and brush onto the rolls. Sprinkle pecorino romano cheese on top and bake for 10 minutes.
Make it your own with your favorite pizza toppings .
Make homemade marinara sauce . I promise you, it's worth it!
Dip it in extra garlic herb sauce !
Make a pull apart cheesy bread by leaving the Hawaiian rolls attached, slice the slits and stuff it with cheese and pepperoni.
Calories: 254 kcal Carbohydrates: 17 g Protein: 11 g Fat: 16 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 48 mg Sodium: 558 mg Potassium: 122 mg Fiber: 1 g Sugar: 5 g Vitamin A: 430 IU Vitamin C: 2 mg Calcium: 163 mg Iron: 1 mg
Keyword pizza, rolls, sliders
Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!