Kielbasa Cajun Fried Rice
Savory fried rice loaded with smoked sausage, vegetables, and fluffy eggs. The cajun seasoning takes this fried rice to the next level. A delicious and quick dinner in 20 minutes!
Ingredients
- 1 tablespon butter
- 2 eggs
- 1 tablepoon canola oil
- 14 ounces keilbasa sliced
- 1 cup onion diced
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- 2 cloves garlic minced
- 4 cups cooked long grain white rice previously chilled
- 1 tablespoon cajun seasoning
- salt and pepper to taste
- 2 tablespoons scallion thinly sliced
Instructions
- In a large skillet on medium heat, melt the butter. In a bowl, whisk the eggs then coook for 2 minutes until just cooked and scrambled. Transfer the eggs onto a plate and set aside.
- In the same pan on medium high heat, add oil and stir fry the kielbasa, onion, and bell peppers for 5 minutes.
- Add in the egg, garlic, white rice, cajun seasoning, salt, and pepper and stir fry until the rice is heated through. Garnish with scallions.
Notes
- Prep all your ingredients. Fried rice is quickly cooked on high heat. Prep all your ingredients ahead of time to make the process smoother.
- Use your favorite vegetables. Fried rice is a great clean-out-the-fridge meal. Spinach, cabbage, mushrooms, green beans, corn, or broccoli all work well!
Nutrition Estimate
Calories: 274kcalCarbohydrates: 52gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 39mgPotassium: 270mgFiber: 3gSugar: 3gVitamin A: 1670IUVitamin C: 43mgCalcium: 49mgIron: 1mg
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