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–+ servings

Vegetable Cream Cheese Bagel Spread

Jenny
This vegetable cream cheese bagel spread is loaded with bell peppers, scallions, and carrots. Slather it on a toasted bagel, tortilla roll up, or use it as a vegetable dip. This homemade recipe is better than any store bought version and is made with fresh vegetables.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 3
Calories 273 kcal

Ingredients
  

  • 8 ounces cream cheese
  • ¼ cup mixed bell peppers minced
  • ¼ cup carrots minced
  • 2 tablespoons scallions thinly sliced

Instructions
 

  • In a stand mixer with the flat beater attachment, add all the ingredients for the vegetable cream cheese and mix on low speed until combined. Scrap down the sides of the bowl as needed.

Notes

  • Vegetable cream cheese can be combined in a mixing bowl with a spoon or food processor as well.

Nutrition Estimate

Calories: 273kcalCarbohydrates: 6gProtein: 5gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 76mgSodium: 246mgPotassium: 171mgFiber: 1gSugar: 4gVitamin A: 3226IUVitamin C: 17mgCalcium: 81mgIron: 0.2mg
Keyword bagel spread, cream cheese, dip, vegetable
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