Swedish Meatballs
Tender homemade meatballs in a delicious creamy gravy. Serve over mashed potatoes or noodles! A comforting dinner in less than 30 minutes without the trip to IKEA!
Ingredients
- 1 tablespoon olive oil
Meatballs
- ½ lb ground beef
- ½ lb ground pork
- ½ cup onion grated
- ¼ cup panko bread crumbs
- 2 tablespoon milk
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 clove garlic minced
- 1 tablespoon parsley chopped
Gravy
- 2 tablespoon butter
- 2 tablespoon flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon dijon mustard
- ½ cup sour cream
- 1 tablespoon parsley chopped
- salt and pepper to taste
Instructions
- In a mixing bowl, combine all meatball ingredients and form 1 inch balls.
- In a skillet on medium heat, add olive oil and brown the meatballs on all sides, about 5 minutes. Set aside.
- In the same pan, melt butter on medium heat then add flour. Whisk until combined for 1 minute.
- Slowly add the beef broth, soy sauce, and dijon mustard and whisk until combined. Bring to a simmer.
- Add meatballs and simmer for 10 minutes, stirring occasionally until sauce is thickened and meatballs are cooked through.
- Stir in sour cream and season with salt and pepper to taste. Garnish with parsley. Happy nomming!
Notes
- Serve with lingonberry jam, mashed potatoes, rice or egg noodles.
Nutrition Estimate
Calories: 365kcalCarbohydrates: 8gProtein: 20gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 111mgSodium: 922mgPotassium: 421mgFiber: 1gSugar: 2gVitamin A: 351IUVitamin C: 4mgCalcium: 80mgIron: 2mg
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