Add all marinade ingredients in a blender and blend until combined. Transfer the marinade to a bowl or large zip lock back, add pork chops and turn to coat evenly. Marinate for 3 hours or overnight. Turn the pork once in the middle of marinating to ensure all the pork is coated.
Preheat the grill on medium heat and cook 3-5 minutes on each side depending on thickness. Pork is fully cooked at 145 degrees F.
Serve with Nuoc Cham dipping sauce, rice, fried egg, cilantro, scallions, cucumber and tomatoes. Happy nomming!
Notes
Use lemongrass paste if you can't find fresh lemongrass
Skillet Method: On medium high heat, add 1 tb oil and cook pork 3-5 minutes on each side.
Scallion Oil: Thinly slice 3 scallions and place in a bowl, heat 2 tb oil until smoking and add to the scallions.