Prosciutto Melon Skewers
Jenny
Sweet cantaloupe, salty prosciutto, and fragrant basil topped with balsamic glaze. A delicious summer snack or party appetizer.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Italian
Servings 24 Small Skewers
Calories 50 kcal
- 1 cantaloupe
- 12 slices prosciutto
- 24 basil leaves
- 8 oz mozzarella balls ciliegine size
- 2 tablespoon balsamic glaze
Cut the cantaloupe in half and remove the seeds. Use a melon baller or 1 teaspoon measuring spoon to scoop out 24 balls.
Thread cantaloupe, half a slice of prosciutto, basil and mozzarella ball on a skewer. Repeat with remaining skewers.
Drizzle balsamic glaze over the skewers. Happy nomming!
- Make the skewers ahead of a large gathering and drizzle with balsamic glaze just before serving.
- I used 3.5 inch skewers. Toothpicks work as well.
Calories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 37mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 9mgCalcium: 37mgIron: 1mg
Keyword balsamic, melon, prosciutto
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