Go Back
+ servings
White Rabbit Cookies

White Rabbit Cookies

Jenny
Chewy and soft cookies with white rabbit candies and chocolate chunks. A nostalgic milk candy meets the classic chocolate chunk cookie.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Asian
Servings 16 cookies
Calories 224 kcal

Ingredients
  

  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract or paste
  • 1 ½ cups all purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chunks
  • 20 white rabbit candies chopped
  • Maldon sea salt flakes optional

Instructions
 

  • In a stand mixer on medium speed, beat butter, sugar, and brown sugar for 2 minutes.
  • Add egg and vanilla and mix on medium speed for 2 minutes. Scrap down the sides of the bowl occasionally.
  • Mix in flour, baking soda and salt until just incorporated.
  • Stir in chocolate chunks and white rabbit candies.
  • Portion out 2 tbsp. of cookie dough and place it on a baking sheet lined with parchment paper. Repeat with remaining dough. Refrigerate for 30 minutes, then roll the dough in between your palms to form balls. Repeat with remaining dough. Refrigerate for 30 minutes more, for a total of one hour.
  • Preheat the oven to 350˚F. Bake the cookies for 12-15 minutes until the edges are golden brown and the center is slightly gooey. Depending on the size of your cookie sheet, you may need to bake in batches.
  • Transfer to a cooling rack and top with more chocolate chunks, white rabbit candies, and Maldon sea salt flakes if desired. Serve warm.

Notes

  • Warm leftover cookies in the oven at 350˚F for 2 minutes or 5 minutes if frozen.

Nutrition Estimate

Calories: 224kcalCarbohydrates: 29gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 28mgSodium: 99mgPotassium: 100mgFiber: 1gSugar: 17gVitamin A: 197IUCalcium: 24mgIron: 1mg
Keyword chocolate, cookie
Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!