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Creamy Vegetarian Jackfruit Buffalo Dip in a baking dish with chips and vegetables on the side

Creamy Vegetarian Jackfruit Buffalo Dip

Jenny
This easy hot jackfruit buffalo dip is the perfect appetizer for game day or parties. It's vegetarian but the texture is similar to chicken. Everyone will love this tangy, spicy and super creamy dip!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 327 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • ½ cup ranch dressing
  • 20 ounces canned young green jackfruit in brine drained, squeezed dry, shredded
  • ½ cup blue cheese crumbles divided
  • ½ cup cheddar cheese divided
  • 1 tablespoon scallions thinly sliced

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, mix cream cheese, hot sauce, and ranch dressing.
  • Fold in jackfruit and ¼ cup each of blue cheese and cheddar cheese.
  • Transfer to a 8.5"'x6.5" baking dish and top with remaining cheese.
  • Bake for 20 minutes until the dip is bubbly and cheese is melted. Garnish with scallions and serve with carrots, celery, crackers, or chips.

Nutrition Estimate

Calories: 327kcalCarbohydrates: 6gProtein: 7gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 67mgSodium: 1415mgPotassium: 105mgFiber: 1gSugar: 2gVitamin A: 705IUVitamin C: 1mgCalcium: 171mgIron: 1mg
Keyword buffalo, cream cheese, vegetarian
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