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–+ servings
no knead bread

No Knead Bread

Jenny
Homemade rustic bread is easier than you think! A few simple ingredients to create the most delicious crust and perfectly airy and chewy crumb.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 6 hours
Total Time 6 hours 45 minutes
Course Bread
Cuisine American
Servings 1 Loaf
Calories 1385 kcal

Ingredients
  

  • 3 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon instant yeast
  • 1 ½ cups water

Instructions
 

  • In a large bowl, mix flour, salt, yeast and water until combined. Cover with plastic wrap and let it rise for 6-12 hours at room temperature.
  • Transfer the dough onto a floured work surface and dust the top of the dough with flour. The dough will be very sticky, gently shape the dough into a ball using a spatula or your hands. It doesn't need to be perfect!
  • Place dough in a bowl lined with parchment paper. While the dough is resting, preheat the oven to 450°F with the Dutch oven. Once at 450°F, let the Dutch oven preheat for 15 more minutes.
  • Remove the Dutch oven, lift the dough with parchment paper into the pot. Cover and bake for 30 minutes. Remove the lid and bake for 10-15 minutes.
  • Transfer the bread onto a cooling rack for 20-30 minutes before slicing.

Notes

  • Fresh bread lasts about 2-3 days. Freeze a whole loaf or slices of bread for up to three months in a freezer bag.

Nutrition Estimate

Serving: 1gCalories: 1385kcalCarbohydrates: 289gProtein: 41gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 2354mgPotassium: 459mgFiber: 12gSugar: 1gVitamin C: 1mgCalcium: 70mgIron: 18mg
Keyword No Knead Bread
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