How to Make Homemade Bread Flour
Jenny
Homemade bread flour is so easy to make from scratch. It's just all purpose flour and vital wheat gluten. Use it for your favorite bread recipes , pizza dough , bagels , and so much more!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Bread
Cuisine American
Servings 1 cup
Calories 472 kcal
1 cup all purpose flour 1 ½ teaspoons vital wheat gluten
Make a large batch and store in an airtight container so you always have bread flour ready to use!
Calories: 472 kcal Carbohydrates: 96 g Protein: 16 g Fat: 1 g Saturated Fat: 0.2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.1 g Sodium: 4 mg Potassium: 138 mg Fiber: 3 g Sugar: 0.3 g Calcium: 25 mg Iron: 6 mg
Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!