Sweet Potato Goat Cheese Salad with Apple, Bacon and Pecans
Jenny
This harvest salad is loaded with goodies like sweet potatoes, goat cheese, apple, bacon, and pecans. It's the perfect combination of sweet, salt, and tangy flavors. Toss it all in balsamic vinaigrette and you have an impressive salad for everyday meals or holiday gatherings.
Roast the sweet potatoes: Preheat the oven to 425°F. Line a baking sheet with parchment paper and place all the ingredients for the roasted sweet potatoes on top. Toss to coat evenly and spread the sweet potatoes in a single layer. Bake for 30 minutes or until tender, flipping halfway through.
Prepare the dressing: In a mixing bowl or mason jar, whisk or shake all the ingredients together for the balsamic vinaigrette.
Assemble the salad: Place the spring mix in a large bowl then top with apple, pecans, goat cheese, and bacon. Add the sweet potatoes once they are cool. Serve with balsamic vinaigrette.