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Dill Pickle Tuna Salad Cucumber Boats

Jenny
These dill pickle tuna salad cucumber boats are a great gluten free and low carb lunch or snack. It's super easy to make and comes together in just 10 minutes!
4.41 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Entrée, Snack
Cuisine American
Servings 2
Calories 174 kcal

Ingredients
  

  • 1 English cucumber
  • 1 5 ounce can tuna drained and squeezed dry
  • 3 tablespoons mayonnaise
  • 2 tablespoons pickles minced
  • 2 tablespoons celery minced
  • 2 tablespoons red onion minced
  • ¼ teaspoon dried dill
  • ½ teaspoon dijon mustard optional
  • kosher salt and black pepper to taste

Instructions
 

  • Slice the cucumber in half lengthwise and scoop out the seeds to create a "boat."
  • In a bowl, mix the tuna salad ingredients together.
  • Scoop the tuna salad into the cucumber boats.

Nutrition Estimate

Calories: 174kcalCarbohydrates: 7gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 278mgPotassium: 284mgFiber: 1gSugar: 3gVitamin A: 243IUVitamin C: 6mgCalcium: 42mgIron: 1mg
Keyword pickle, salad, tuna
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