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Kielbasa Potato Hash with Peppers and Onions

Jenny
Crispy potatoes tossed with savory smoked sausage, peppers, and onions made in one skillet. Serve with crispy fried eggs and toast for a satisfying breakfast in 30 minutes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 597 kcal

Ingredients
  

  • ⅓ cup canola oil
  • 3 cups russet potatoes cubed, about 1 pound
  • ½ cup yellow onion diced
  • 1 cup mixed bell peppers diced
  • 2 cups kielbasa cubed, about 14 ounces
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • kosher salt and black pepper to taste
  • parsley chopped, optional

Instructions
 

  • In a large skillet on medium high heat, add oil and sauté the potatoes for 10 minutes or until golden brown. Use a slotted spoon to set the potatoes aside on a plate. Remove any excess oil and leave 1 teaspoon in the pan.
  • Add in the peppers and onions and sauté for 5 minutes or until tender. Set aside.
  • Add in the kielbasa and sauté for 5 minutes until slightly browned.
  • Toss the potatoes, peppers, onions, and seasonings back in and mix until incorporated. Serve garnished with parsley, if desired, and topped with crispy fried eggs.

Nutrition Estimate

Calories: 597kcalCarbohydrates: 27gProtein: 17gFat: 47gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 69mgSodium: 877mgPotassium: 822mgFiber: 3gSugar: 3gVitamin A: 1187IUVitamin C: 57mgCalcium: 34mgIron: 3mg
Keyword hash, Kielbasa, potato
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