Go Back
–+ servings
furikake taro fries

Furikake Taro Fries

Jenny
Crispy taro fries dipped in spicy mayo and topped with umami furikake seasoning!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Asian
Servings 2
Calories 128 kcal

Ingredients
  

  • ½ lb taro peeled, cut into matchsticks
  • oil for frying
  • ¼ teaspoon salt
  • 2 tablespoon furikake seasoning
  • 1 tablespoon scallions thinly sliced
  • spicy mayo

Instructions
 

  • Heat half an inch of oil in a wide pan to 325°F on medium heat. Working in batches, fry the taro for 5 minutes. Flip and fry for another 5 minutes or until cooked through. Drain on a wire rack and sprinkle with salt immediately.
  • Drizzle spicy mayo on top of the fries and sprinkle furikake and scallions. Serve with extra spicy mayo for dipping. Happy nomming!

Notes

Nutrition Estimate

Calories: 128kcalCarbohydrates: 30gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 304mgPotassium: 679mgFiber: 5gSugar: 1gVitamin A: 116IUVitamin C: 6mgCalcium: 51mgIron: 1mg
Keyword fries, potato, taro
Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!