Easy Ham, Cheese, and Potato Frittata
This fluffy frittata stuffed with ham, cheese, and potato is super easy to make and feeds a crowd. It takes only 10 minutes of prep time, can be prepared in advance, and is freezer friendly! It's great for breakfast, brunch, lunch or even dinner!
Ingredients
- 6 eggs
- ½ cup half and half
- 1 medium russet potato diced
- 1 cup ham diced
- ½ cup cheddar cheese diced or shredded
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 scallion sliced
- 1 tablespoon butter
Instructions
- Preheat the oven to 350˚F.
- In a mixing bowl, whisk eggs and half and half together.
- Place the diced potatoes in a microwave safe bowl and cover it with a microwave safe plate. Microwave for two minutes or until the potatoes are tender.
- Stir in potato, ham, cheese, salt, black pepper, and scallions into the egg mixture.
- Grease an 8 inch oven safe skillet or baking dish with melted butter. Pour the frittata mixture in the pan and bake for 40 minutes or until the eggs are set.
Notes
- Add in other vegetables like spinach, kale, cooked broccoli, peas, carrots, bell peppers, or onion.
- Dice the cheese instead of shredding it for pockets of cheese in the frittata.
- Use a 10 inch or larger skillet to reduce the cooking time. I like my frittata thick so I used an 8 inch skillet.
Nutrition Estimate
Calories: 230kcalCarbohydrates: 8gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 200mgSodium: 527mgPotassium: 317mgFiber: 1gSugar: 1gVitamin A: 482IUVitamin C: 3mgCalcium: 121mgIron: 1mg
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