This fluffy frittata stuffed with ham, cheese, and potato is super easy to make and feeds a crowd. It takes only 10 minutes of prep time, can be prepared in advance, and is freezer friendly! It's great for breakfast, brunch, lunch or even dinner!
In a mixing bowl, whisk eggs and half and half together.
Place the diced potatoes in a microwave safe bowl and cover it with a microwave safe plate. Microwave for two minutes or until the potatoes are tender.
Stir in potato, ham, cheese, salt, black pepper, and scallions into the egg mixture.
Grease an 8 inch oven safe skillet or baking dish with melted butter. Pour the frittata mixture in the pan and bake for 40 minutes or until the eggs are set.
Notes
Add in other vegetables like spinach, kale, cooked broccoli, peas, carrots, bell peppers, or onion.
Dice the cheese instead of shredding it for pockets of cheese in the frittata.
Use a 10 inch or larger skillet to reduce the cooking time. I like my frittata thick so I used an 8 inch skillet.