These Lucky Charms rice crispy treats are super fun to make and loaded with Lucky Charms marshmallows. These sweet and chewy treats are so festive for St. Patrick's Day, parties, or any day.
Line a 9x9 inch pan with parchment paper or grease with butter or cooking spray.
In a large pot on medium heat, melt the butter. Add in the marshmallows and stir until melted.
Turn off the heat and mix in the cereals.
Pour the mixture into the pan and gently press it into an even layer using the back of a measuring cup. Top with more Lucky Charms marshmallows if desired. Let it cool then cut into squares.
Notes
Gently press the cereal mixture into the pan. Try not to compact it too tightly or the bars will be hard.
Use a rubber spatula or back of a measuring spoon to press the mixture into an even layer. Coat the spatula or measuring spoon with cooking spray to prevent the marshmallows from sticking to it.
Work quickly. Mix in the cereal and form it into the pan before the marshmallow cools. It's easier to work with while it's still warm.
Top the bars with more "charms" for a colorful look.