Go Back
–+ servings

Goat Cheese Pesto Dip with Roasted Red Peppers

Jenny
Whipped goat cheese topped with zesty pesto and smoky roasted red peppers. The perfect appetizer or side dish to accompany any meal. Serve with toasted bread or crackers.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 207 kcal

Ingredients
  

  • 8-10 ounces goat cheese
  • 4 ounces cream cheese
  • ¼ cup basil pesto
  • ¼ cup roasted red peppers
  • salt and pepper to taste

Instructions
 

  • In a food processor, mix goat cheese, cream cheese, salt, and pepper until smooth and whipped.
  • Spread it on a plate and top with pesto, roasted red peppers, and balsamic glaze. Serve with toasted crusty bread like a baguette, rustic bread, or crackers.

Nutrition Estimate

Calories: 207kcalCarbohydrates: 2gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 37mgSodium: 375mgPotassium: 43mgFiber: 0.2gSugar: 1gVitamin A: 883IUVitamin C: 3mgCalcium: 90mgIron: 1mg
Keyword dip, goat cheese, pesto
Did you make this recipe?Tag @beyondthenoms on Instagram and hashtag #beyondthenoms so I can see your creations!